第一条 新建、扩建、改建的各生产单位的设计，布局应符合GB 14881。
Article 1 The layout of the new, expanded and reconstructed production units shall conform to GB 14881.
第二条 水处理车间应为封闭间，灌装车间应封闭并设空气净化装置，空气清洁度应达到1000级，并使用自动化灌装。
Article 2 The water treatment workshop shall be a closed room, and the filling workshop shall be closed and equipped with air purification devices. The air cleanliness shall reach 1000 grades, and automatic filling shall be used.
第三条 设备、管道、工具、器具和储水设施必须采用无毒、无异味、耐腐蚀、易清洗的材料制成，表面应光滑、无凹坑、无剥脱、无缝隙、无死角、无盲端，不易积垢，便于清洗，消毒；储存罐应易于放水，避免形成死水层引起微生物污染。
Article 3 Equipment, pipes, tools, utensils and water storage facilities must be made of non-toxic, odorless, corrosion-resistant and easy-to-clean materials, with smooth surfaces, no pits, no peeling, no seams, no dead corners, no blind ends, no fouling, easy cleaning and disinfection; storage tanks should be easy to discharge water and avoid microbial contamination caused by the formation of dead water layer.
第四条 包装材料应符合国家有关卫生标准，禁止使用回收瓶子，瓶、盖灌装前必须使用自动化设备，严格清洗、消毒。
Article 4 Packaging materials shall conform to the relevant national health standards, and recycled bottles shall be prohibited. Automation equipment shall be used before filling bottles and caps, and strict cleaning and disinfection shall be carried out.
第五条 采取有效的消毒措施，终端水、清洗后的瓶、盖，其菌落总数、大肠菌群、药物残留等不得检出。
Article 5 Effective disinfection measures shall be taken. The total number of colonies, coliforms and drug residues in terminal water, bottles and caps after cleaning shall not be detected.
第六条 从业人员必须保持良好的个人卫生，进入车间前必须穿戴整洁的工作服、工作帽、工作鞋，工作服应盖住外衣，头发不得露于帽外，进入灌装间的人员必须进行二次更衣，配戴口罩，方准进入。
Article 6 Employees must maintain good personal hygiene. Before entering the workshop, they must wear neat work clothes, work caps and work shoes. Workwear should cover their coats. Hair should not be exposed outside their caps. Personnel entering the filling room must undergo second dressing and wear masks before entering.
第七条 纯净水生产单位应建立自身卫生管理组织，配备考核合格的检验人员；建立与生产能力相适应的符合要求的检验室，负责产品检验，其感官指标、pH值、电导率、菌落总数、大肠菌群必须每批检验，合格后方准出厂。
Article 7 Purified water production units shall establish their own hygiene management organizations, equipped with qualified inspectors; establish inspection rooms that meet the requirements in accordance with their production capacity and are responsible for product inspection; their sensory indicators, pH value, conductivity, total number of colonies and coliform flora must be inspected in each batch, and be allowed to leave the factory only after they are qualified.
第八条 纯净水生产单位对原料用水应经常进行检验，同时每年应按GB 5749全项检验一次；对纯净水产品除每批进行常规检验外，每年还应按本标准进行全项检验二次；如有停产情况，在生产前必须进行全项检验一次，并将检验报告妥善保存以备食品卫生监督机构查验。
Article 8 Purified water production units shall regularly inspect raw water, and at the same time inspect the raw water once a year in accordance with GB 5749. Purified aquatic products shall be inspected twice a year in accordance with this standard in addition to routine inspections for each batch. If production is suspended, the whole inspection shall be carried out once before production and the inspection report shall be properly preserved for inspection by food hygiene supervision agencies. Proven.
第九条 瓶装饮用纯净水必须符合《中华人民共和国食品卫生法》和GB 7718的规定，除标注商品名称外，还应标注其主要工艺及纯净水字样，非蒸馏工艺生产的纯净水不能标注为蒸馏水。
Article 9 Bottled pure drinking water must conform to the provisions of the Food Hygiene Law of the People's Republic of China and GB 7718. In addition to labeling the name of the commodity, it should also label its main process and pure water. Pure water produced by non-distillation process cannot be labeled distilled water.